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Author: Rachel Taylor

Rachel is a Postpartum Nurse of 15+ years. She is also a Spinning BabiesĀ® CPE, Childbirth Educator, Published Author, and Recipe Creator. Rachel's passion is to encourage and empower women in all things related to motherhood.

Hot Chocolate Bombs

Hot Chocolate Bomb Video

Here is your hot chocolate bomb video plus instructions for using your bomb. Whether you have received these bombs as...

Recipes, Side Dishes, Snacks and Appetizers

Easy Rosemary Bread From Scratch

This from-scratch rosemary bread smells wonderful and tastes even better. I’m definitely a bread girl. Did you ever get asked...

Charcuterie Boards, Snacks and Appetizers

How to Make Prosciutto Flowers

Here’s 4 simple ways to make prosciutto flowers and prosciutto roses. Prosciutto Flowers are a great way to fancy up...

Mom and Baby, The Fourth Trimester

What is the Fourth Trimester of Pregnancy?

The concept of the Fourth Trimester is a fairly new term for one of the most difficult parts of pregnancy....

Family Meals, From Rachel's Kitchen, Recipes

How to Make Easy Ramen

Here’s how to make an easy and delicious ramen recipe without the packet. I’m not going to lie. My family...

3rd Trimester, Mom and Baby, Pregnancy

Signs Your Labor is Coming Soon

Here are the signs your labor is near. It was movie night. I had looked forward to this moment all...

3rd Trimester, Mom and Baby, Pregnancy

What do Contractions feel like?

Here’s what to expect from warm-up and true labor contractions. “How do I know when I’m in labor?” This is...

Beverages, Fall, Hot Chocolate Bombs

Whipped Mocha

This Whipped Mocha recipe is surprisingly easy and amazingly delicious! There’s a new recipe trend that started on TikTok. I’m...

Charcuterie Boards, Fall, Snacks and Appetizers

How to Make a Fall Charcuterie Board

Here’s how to make a lovely, fall Charcuterie Board! Okay, you got me. Technically, it’s not a charcuterie board. Charcuterie...

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How to Make a Patriotic Charcuterie Board
Whipped Mocha

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